Capital Region's #1 Spanish Restaurant
Experience a tropical getaway infused with over 20 years of Puerto Rican and Dominican family tradition right here in the Electric City.
Support local. No extra fees when you order direct.
A Tropical Vacation Right in the Capital Region
20+ Year Legacy
Third generation Fabian family recipes passed down with love.
Authentic Flavors
The best of the Dominican Republic and Puerto Rico on every plate.
Sports Bar Vibe
Craft cocktails, cold beer, and live games on the big screens.
Catering & Events
From office lunches to weddings — Leave the cooking to us!
From Mami's to Caribe
What started as the beloved Mami's Restaurant on Crane Street has blossomed into Caribe — a massive new destination on Broadway. Maggie and Fermin Fabian spent two years building their dream: a tropical vacation right in Schenectady.
With 20+ years of serving the community and recognition from the Mayor, the Fabian family legacy continues to grow with every plate they serve.
Read Our Family Story →Fan Favorites
Top 5 Heavy Hitters You Must Try
From slow-roasted pernil to house-made flan — these are the dishes critics rave about and regulars order on repeat.
6-Hour Roast Pork (Pernil)
The undisputed number one. Our owners' top item — slow-cooked for six hours using Mami's signature garlic recipe for crispy skin and impossibly tender meat.
Jerk Chicken
A fast-rising top seller the owners can't stop talking about. The local food critic noted the meat came right off the bone and called it fantastic.
Oxtails and Mofongo
Customers absolutely rave about this combo in their five-star reviews. We prepare our oxtails as a rich stew rather than caramelizing them — the result is incredibly tender, juicy meat over garlicky mofongo.
Famous Pepper Steak
Made with peppers and onions, this is a famous staple people cannot stop talking about.
"One of the tastiest dishes I've ever had — the juice was like gold and the meat was extremely tender." — Local food critic
House-Made Tres Leches & Flan
Save room for dessert. We make our Tres Leches and classic Flan fresh in-house every day — a massive hit, with regulars specifically asking to take home an extra piece of flan.
"Some of the best desserts I've ever had." — Local food critic
The Vibe
Step Into The Caribbean
In the Spotlight
Press & Accolades
A taste of the love we've earned — news features, critic reviews, and recognition from across the Capital Region. Best Spanish Restaurant in Schenectady 2 years in a row (2024, 2025).


