Capital Region's #1 Spanish Restaurant

    Experience a tropical getaway infused with over 20 years of Puerto Rican and Dominican family tradition right here in the Electric City.

    Support local. No extra fees when you order direct.

    A Tropical Vacation Right in the Capital Region

    20+ Year Legacy

    Third generation Fabian family recipes passed down with love.

    Authentic Flavors

    The best of the Dominican Republic and Puerto Rico on every plate.

    Sports Bar Vibe

    Craft cocktails, cold beer, and live games on the big screens.

    Catering & Events

    From office lunches to weddings — Leave the cooking to us!

    From Mami's to Caribe

    What started as the beloved Mami's Restaurant on Crane Street has blossomed into Caribe — a massive new destination on Broadway. Maggie and Fermin Fabian spent two years building their dream: a tropical vacation right in Schenectady.

    With 20+ years of serving the community and recognition from the Mayor, the Fabian family legacy continues to grow with every plate they serve.

    Read Our Family Story →

    Fan Favorites

    Top 5 Heavy Hitters You Must Try

    From slow-roasted pernil to house-made flan — these are the dishes critics rave about and regulars order on repeat.

    Slow-roasted pernil with crispy skin and tender shredded pork at Caribe
    01

    6-Hour Roast Pork (Pernil)

    The undisputed number one. Our owners' top item — slow-cooked for six hours using Mami's signature garlic recipe for crispy skin and impossibly tender meat.

    Jerk chicken with crispy skin, peppers, and cilantro at Caribe
    02

    Jerk Chicken

    A fast-rising top seller the owners can't stop talking about. The local food critic noted the meat came right off the bone and called it fantastic.

    Stewed oxtails with peppers in a Caribbean pot served with a tall mofongo at Caribe
    03

    Oxtails and Mofongo

    Customers absolutely rave about this combo in their five-star reviews. We prepare our oxtails as a rich stew rather than caramelizing them — the result is incredibly tender, juicy meat over garlicky mofongo.

    Famous pepper steak with peppers and onions at Caribe
    04

    Famous Pepper Steak

    Made with peppers and onions, this is a famous staple people cannot stop talking about.

    "One of the tastiest dishes I've ever had — the juice was like gold and the meat was extremely tender." — Local food critic
    House-made Tres Leches cake soaked in milk at Caribe
    05

    House-Made Tres Leches & Flan

    Save room for dessert. We make our Tres Leches and classic Flan fresh in-house every day — a massive hit, with regulars specifically asking to take home an extra piece of flan.

    "Some of the best desserts I've ever had." — Local food critic

    The Vibe

    Step Into The Caribbean

    Our Top Reviews

    Read All Our Reviews

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    In the Spotlight

    Press & Accolades

    A taste of the love we've earned — news features, critic reviews, and recognition from across the Capital Region. Best Spanish Restaurant in Schenectady 2 years in a row (2024, 2025).

    Frequently Asked Questions

    Ready for a Taste of the Islands?

    Order Online Now

    Find Us on Broadway

    Call (518) 280-6277